LITTLE ITALY

Name: LITTLE ITALY
Address: 2901 B-1 PARKWAY BLVD., KISSIMMEE, FL, 34747, US
Rating: 37.4

2901 B-1 PARKWAY BLVD., KISSIMMEE, FL 34747

License #5900962

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

37.4 Grade F / 100

Failing Health Score

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Quick take

LITTLE ITALY in KISSIMMEE currently holds an InspectFL Health Score of 37.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 72 total violations — 7 critical, 7 major, 58 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door.
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door and top of white chest freezer in prep area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at server station soiled with old food debris.
[36-62-4] Light not functioning. 1 light inoperable in walk in cooler.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Both lights in walk in cooler
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Multiple reach in coolers on cooks line
[33-31-5] Unnecessary items/unused equipment on the premises. Make table at kitchen exit
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime Deli slicer in prep area soiled with old food debris on blade. Mixer in prep area soiled with old flour on back shield and connecting components. Shelves holding clean pans soiled with grease like substance

Warning Issued
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at server station soiled with old food debris.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink has not been removed on cooks line. Hand washing sink has been turned off due to water leaking from plumbing.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 52°, sliced sausage 58°. In reach in cooler overnight.
[01B-32-4] Food stored in a container that previously held a toxic substance. See stop sale. Marina sauce in 5 gallon bucket that was used previously for chemicals.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime Deli slicer in prep area soiled with old food debris on blade. Mixer in prep area soiled with old flour on back shield and connecting components. Shelves holding clean pans soiled with grease like substance
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Both lights in walk in cooler
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza station make table not holding temperature. Ambient temperature 60°
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in flour and bread crumbs in prep area
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pass through on cooks line soiled with dust Top of pizza oven soiled with dust and food debris
[33-31-5] Unnecessary items/unused equipment on the premises. Make table at kitchen exit

Call Back - Extension given, pending
[16-03-4] Accumulation of debris inside warewashing machine.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Co2 tanks at bar and next to soda rack in kitchen
[36-36-4] Ceiling tile missing. One over hostess stand
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained and soiled ceiling tiles, vents throughout kitchen
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Several dishes in dirty bins on cookline
[36-73-4] Floor soiled/has accumulation of debris. Behind and underneath equipment throughout
[36-17-5] Floor tiles missing and/or in disrepair. Cracked tiles and worn grout throughout kitchen
[08B-38-4] Food stored on floor. Pot of pasta near prep sink across from dish machine
[36-24-5] Hole in or other damage to wall. Hole at the bottom of the wall near bar entrance
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in prep area
[36-62-4] Light not functioning. One in walk in cooler
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in walk in cooler
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In womens restroom
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors throughout Several equipment gaskets Clean dish shelving Fan covers walk in cooler across
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler underneath make table across from steamwell Shelving in reach in cooler across from cookline near kitchen entrance Walk in cooler shelving
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler underneath cookline make table across from steamwell
[33-31-5] Unnecessary items/unused equipment on the premises. Make table near kitchen exit Coffee machine in expo area on counter near kitchen entrance
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in first reach in cooler at cookline
[31A-09-4] Handwash sink not accessible for employee use at all times. Dish washing area handwashing sink blocked by service racks
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miguel G issued 10-26-22

Emergency order recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in prep area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors throughout Several equipment gaskets Clean dish shelving Fan covers walk in cooler across
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler underneath cookline make table across from steamwell
[33-31-5] Unnecessary items/unused equipment on the premises. Make table near kitchen exit Coffee machine in expo area on counter near kitchen entrance
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Co2 tanks at bar and next to soda rack in kitchen
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miguel G issued 10-26-22
[16-03-4] Accumulation of debris inside warewashing machine.
[36-24-5] Hole in or other damage to wall. Hole at the bottom of the wall near bar entrance
[36-73-4] Floor soiled/has accumulation of debris. Behind and underneath equipment throughout
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In womens restroom
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Several dishes in dirty bins on cookline
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in first reach in cooler at cookline
[08B-38-4] Food stored on floor. Pot of pasta near prep sink across from dish machine
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live inside of handwashing sink in dish washing area 1 live under cookline counter near steamwell at end of cookline 5 live inside oven on cookline 1 live on top of dish machine
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler underneath make table across from steamwell Shelving in reach in cooler across from cookline near kitchen entrance Walk in cooler shelving
[36-62-4] Light not functioning. One in walk in cooler
[35A-03-4] Dead roaches on premises. 1 dead on coffee maker tray 10 dead behind cookline equipment 10 dead behind ice maker
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in walk in cooler

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