Tracked 742,896 366,185 107,493

LITTLE ITALY F

2901 B-1 PARKWAY BLVD., KISSIMMEE, FL 34747

License #5900962

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Based on LITTLE ITALY's inspection record, would you dine here?

Inspection History

Critical Major Minor

2025-12-19 — Routine - Food

Call Back - Extension given, pending

[16] Food contact surfaces not properly sanitized
[24] No consumer advisory for raw/undercooked food
[33] Non-food contact surfaces not clean
[38] Ventilation or lighting not adequate
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-12-19 — Routine - Food

Call Back - Extension given, pending

[16] Food contact surfaces not properly sanitized
[24] No consumer advisory for raw/undercooked food
[33] Non-food contact surfaces not clean
[38] Ventilation or lighting not adequate
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-12-19 — Routine - Food

Call Back - Extension given, pending

[08] Improper cold holding temperatures
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[38] Ventilation or lighting not adequate

2025-12-18 — Routine - Food

Emergency order recommended

[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[38] Ventilation or lighting not adequate
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-12-18 — Routine - Food

Emergency order recommended

[35] Single-service items improperly stored or used
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[38] Ventilation or lighting not adequate
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-12-18 — Routine - Food

Emergency order recommended

[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[33] Non-food contact surfaces not clean
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures