LITTLE SAIGON RESTAURANT

Name: LITTLE SAIGON RESTAURANT
Address: 1106 E COLONIAL DR, ORLANDO, FL, 328034636, US
Rating: 95.1

1106 E COLONIAL DR, ORLANDO, FL 328034636

License #5803957

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.1 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

LITTLE SAIGON RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 95.1 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 7, 2025. Across those visits, inspectors documented 17 total violations — 3 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Emergency Order Callback Complied
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shrimp over sweet potatoes in walk in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Togo plastic bowl in sugar. Plastic bowl container used to scoop peanuts in walk in cooler Operator removed.
[14-05-4] Cardboard used to line food-contact shelves. Prep tables, and top to container cover of sugar.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line.
[36-73-4] Floor soiled/has accumulation of debris. Underneath all equipment, cooking equipment, dry storage shelves throughout back of the house facility.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath prep tables , black fan on prep table heavily soiled, sides of all equipment and cooking equipment.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cook line wall, above prep area , at entrance to back of the house kitchen, and underneath 3 compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table by walk in cooler soiled since Friday per operator.
[31B-03-4] No soap provided at handwash sink. By 3 compartment sink.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse