🪰1,241,883 violations tracked across 67 Florida counties

LITTLE THAI CAFE

1810 S PINELLAS AVE 1, TARPON SPRINGS, FL 34689

License #6214875

🍜 Thai/Vietnamese ℹ️
52.9 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 28, 2026 · 11 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
1
Callback visits
0
Latest clean pass
July 2, 2025

The latest inspection on October 28, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
88%
Inspector notes
45
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

LITTLE THAI CAFE has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink used to fill bucket of water.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are acoustic tiles. Not smooth and easily cleanable.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on food prep table in kitchen
  • [02D-01-5] Working containers of food removed from original container not identified by common name. No labels on sauces in kitchen.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold like substance.
  • [22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Establishment using chlorine dish machine. Measured at 0ppm. Instructed operator to use three compartment sink until dish machine is functioning. Instructed operator place sign on dish machine instructing employees to not use it. Operator set up three compartment sink with chlorine sanitizer measured at 100ppm.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler has rust pitted to surface.
  • [22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Operator obtained new sanitizer that measured at 100ppm
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