LITTLE TOMOKA YACHT CLUB
2369 SR 40, ORMOND BEACH, FL 32174
License #7403288
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Solid Health Score
How is this score calculated? →LITTLE TOMOKA YACHT CLUB in ORMOND BEACH currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 21, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 1 major, 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [24-06-4] Clean knives stored in soiled holder attached to kitchen cart.
- [36-32-5] Ceiling shows damage or is in disrepair. -ceiling paint peeling in kitchen.
- [42-02-4] Improper storage of maintenance equipment that interferes with cleaning.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
- [16-21-4] Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris,or dust. -rolling cart/island soiled. -grease buildup on cooking equipment. -shelving at cookline soiled with grease.
- [14-11-5] Equipment in poor repair. -bottom shelf of prep table rusted. -mop sink with cracked plastic.
- [25-05-4] Single-service articles improperly stored. -case of takeout containers stored on floor.
- [02D-01-5] Working containers of food removed from original container not identified by common name. -breading/flour containers not labeled.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings.
- [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. -breading stored in sterilite storage container.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LITTLE TOMOKA YACHT CLUB looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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