LOBSTER SHACK

Name: LOBSTER SHACK
Address: 86700 OVERSEAS HWY LOT E, ISLAMORADA, FL, 33036, US
Rating: 62.4

86700 OVERSEAS HWY LOT E, ISLAMORADA, FL 33036

License #5428275

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.4 Grade F / 100

Failing Health Score

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Quick take

LOBSTER SHACK in ISLAMORADA currently holds an InspectFL Health Score of 62.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 7 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[36-73-4] Floor soiled/has accumulation of debris.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two dozen raw eggs shelf sitting on the shelf out of ambient temperature is 85° for more than four hours. Raw fish thawed in ROP package
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 2 dozen raw shell eggs out of temp for more than 4 hours
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Pizza thawing on shelf
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad not datemmarked
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.butter 112F
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Uncooked Pizza sitting above fryer

Community reaction

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Community pulse