411,638 violations tracked across 67 Florida counties

LOCAL BREWING COMPANY

35631 US HWY 19 N, PALM HARBOR, FL 34684

License #6217008

🍽️ Wings/Chicken

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

21.5 points to reach C grade

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🍽️ Would You Eat Here?

Yikes — LOCAL BREWING COMPANY has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-02-26 — Complaint Full

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate

2026-02-09 — Complaint Full

Call Back - Admin. complaint recommended

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-12-10 — Complaint Full

Call Back - Extension given, pending

[02] No valid certified food manager or not present
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-12-09 — Complaint Full

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes