LOCAL PROVISIONS

Name: LOCAL PROVISIONS
Address: 13005 SW 1 RD #129, NEWBERRY, FL, 32669, US
Rating: 76.7

13005 SW 1 RD #129, NEWBERRY, FL 32669

License #1103640

76.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LOCAL PROVISIONS in NEWBERRY currently holds an InspectFL Health Score of 76.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 23 total violations — 6 critical, 5 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on cook line oven handle. Manager placed tongs in pan on cook line grill.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers stained.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with old food debris.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Eight packages of swordfish stored in reach-in cooler across from cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach-in cooler across from cook line grill.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Eight packages of swordfish stored in reach-in cooler across from cook line.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of bleach water stored in dish area. Employee placed proper label on bottle.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Four sealed packages of tuna thawed inside reduced oxygen packaging. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four sealed packages of tuna thawed inside reduced oxygen packaging. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing. Stop sale issued.
[31A-11-4] Handwash sink used for purposes other than handwashing. Knife stored down inside handwash sink at cookline. Inspector removed knife from sink before washing hands.
[16-46-4] Old labels stuck to food containers after cleaning. Remnants of old labels on one container and two lids on clean dish rack. Manager moved all items to the warewash sink to be recleaned.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler near cookline: 1. chicken wings (57F - Cold Holding) 2. butter (52F - Cold Holding) Manager stated the both items sat out at room temperature for approximately one hour during the lunch rush, then were placed into the cooler 15 minutes prior. Manager moved the wings and butter to the walk-in freezer to rapidly continue to 41F.
[14-11-5] Equipment in poor repair. Handle to walk-in freezer broken.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors, gaskets, and area around doors of beer cooler in bar area soiled with mold-like substance.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing bleach missing label near mop sink. Manager emptied the bottle during this inspection.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind nozzles at fountain machine soiled with mold-like substance.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets not inverted on top of ice machine. Manager inverted both buckets during this inspection.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Inspector instructed manager to discontinue the use of the dishwasher machine for sanitization and utilize the three-compartment sink to sanitize dishes until the dishwasher machine is repaired. Inspector also instructed manager to use the three-compartment sink to sanitize all dishes that have been sanitized using the dishwasher machine today. Manager set up the three compartment sink and called a technician for service during this inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup stored on prep table at cookline beside deli slicer. Employee removed drink cup from table during this inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. In pan at room temperature at cookline: butter (60F - Cold Holding). Manager stated it has been stored at room temperature for approximately one hour and placed it back into the cooler to cool to 41F. 2. In pan inside reach-in cooler in server station: butter packets (47F, 48F - Cold Holding). Manager stated the butter packets were placed into the cooler between one and two hours prior. Manager placed the butter packets in a pan of ice to rapidly cool to 41F.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored on shelf directly below raw hamburger meat inside walk-in cooler. Manager rearranged the cooler during this inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on floor in back of walk-in freezer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in back of kitchen, near walk-in cooler. Manager replenished towels during this inspection.

Community reaction

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Community pulse