🪰512,693 violations tracked across 67 Florida counties

LOCO

840 N RAILROAD AVE, WEST PALM BEACH, FL 33401

License #6023290

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

LOCO in WEST PALM BEACH currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 7 total violations — 6 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
7
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02A-02-5] Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. I emailed operator correct verbiage and operator printed and posted .
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed by walkin.
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. The manager Sanchez stated he did not have a high temperature dishwasher thermometer, but did order one during the inspection.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [31B-03-4] No soap provided at handwash sink. Observed at cook line Operator placed soap at sink.
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed with oysters.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LOCO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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