🪰652,893 violations tracked across 67 Florida counties

LOLA'S COASTAL ITALIAN

10343 E COUNTY HWY 30 A, SEACREST, FL 32461

License #7602250

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
68.9 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

LOLA'S COASTAL ITALIAN in SEACREST currently holds an InspectFL Health Score of 68.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 25 total violations — 2 critical, 8 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 13, 2026 shows 17 observation rows: no critical rows, 6 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
25
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [08B-38-4] Food stored on floor. Posted mix on the floor in the hall way.
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served.
  • [12B-02-4] Employee eating in a food preparation or other restricted area. Observed an employee drink on the cook line without a lid.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Bar area.
  • [02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Left a copy.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Calamari and mahi.
  • [10-08-5] Ice scoop handle in contact with ice. Pickup window.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Cook line.
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch cook line.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured,by the posted mix.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and can opener blade on the cook line.
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed a knife stuck between equipment on the cook line.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ personal in charge Gustavo medis
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour and sugar container.
  • [22-08-4] Interior of oven/ has accumulation of black substance/grease/food debris.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

LOLA'S COASTAL ITALIAN has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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