Tracked 742,896 366,185 107,493

LOLA'S MEXICAN RESTAURANT, CORP F

2924 PLEASANT HILL RD, KISSIMMEE, FL 34746

License #5911853

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🍽️ Would You Eat Here?

Based on LOLA'S MEXICAN RESTAURANT, CORP's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-01-29 — Routine - Food

Call Back - Complied

[35] Single-service items improperly stored or used
[32] Food not properly labeled or dated
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2026-01-29 — Routine - Food

Call Back - Complied

[32] Food not properly labeled or dated
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[35] Single-service items improperly stored or used
[08] Improper cold holding temperatures

2026-01-29 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2026-01-20 — Routine - Food

Call Back - Extension given, pending

[35] Single-service items improperly stored or used
[22] No hair restraints used where required
[32] Food not properly labeled or dated
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2026-01-20 — Routine - Food

Call Back - Extension given, pending

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[53] Establishment not in compliance with other codes

2026-01-20 — Routine - Food

Call Back - Extension given, pending

[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food

2026-01-08 — Routine - Food

Warning Issued

[35] Single-service items improperly stored or used
[22] No hair restraints used where required
[32] Food not properly labeled or dated
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2026-01-08 — Routine - Food

Warning Issued

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[53] Establishment not in compliance with other codes

2026-01-08 — Routine - Food

Warning Issued

[08] Improper cold holding temperatures
[22] No hair restraints used where required
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized

2025-07-29 — Routine - Food

Call Back - Complied

[27] No test kit for measuring sanitizer concentration
[16] Food contact surfaces not properly sanitized
[53] Establishment not in compliance with other codes

2025-07-29 — Routine - Food

Call Back - Complied

[16] Food contact surfaces not properly sanitized
[27] No test kit for measuring sanitizer concentration
[53] Establishment not in compliance with other codes

2025-07-29 — Routine - Food

Call Back - Complied

[16] Food contact surfaces not properly sanitized
[27] No test kit for measuring sanitizer concentration
[53] Establishment not in compliance with other codes

2025-07-24 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[27] No test kit for measuring sanitizer concentration
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[06] Handwash sink not accessible or not supplied

2025-07-24 — Routine - Food

Warning Issued

[01] Required employee training not available
[06] Handwash sink not accessible or not supplied
[11] Improper reheating of food for hot holding
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[27] No test kit for measuring sanitizer concentration
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[40] Employee eating, drinking, or smoking in food area
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-07-24 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[27] No test kit for measuring sanitizer concentration
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times