LOLITA RESTAURANT CORP

Name: LOLITA RESTAURANT CORP
Address: 316 SW 8 AVE, MIAMI, FL, 33130, US
Rating: 59.4

316 SW 8 AVE, MIAMI, FL 33130

License #2335024

59.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LOLITA RESTAURANT CORP in MIAMI currently holds an InspectFL Health Score of 59.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 26, 2026. Across those visits, inspectors documented 30 total violations — 3 critical, 6 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 26, 2026 shows 20 observation rows: 2 critical, 4 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls heavily soiled.
[35A-02-7] Live, small flying insects found. Observed one live fly inside kitchen area flying in the air.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop flour with no handle inside kitchen storage area.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in kitchen area with soiled interior.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed diced pineapple chunks stored next to raw beef inside chest freezer.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer throughout establishment.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license from October 1, 2024 posted on wall.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working container of sugar located next to coffee prep station with no label.
[29-25-4] Cracked, broken or missing grease trap lid. Observed grease trap lid missing.
[14-69-4] Ice buildup in reach-in chest freezer in kitchen area.
[21-05-5] Cloth used as a food-contact surface. Observed cloth used to cover diced vegetables at the prep station.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent heavily soiled in kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line heavily soiled.
[08B-12-5] Stored food not covered. Observed frozen raw beef not covered in chest freezer in back kitchen area.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on clean containers at the dry rack area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located near front counter with rust accumulation.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Gualberto Flores 04/20/2021 with expired certified food manager.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food debris inside hand wash sink in kitchen area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed black microwave door handle soiled in kitchen area.

Community reaction

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Community pulse