LOLITA'S

Name: LOLITA'S
Address: 245 FRONT ST, KEY WEST, FL, 33040, US
Rating: 87.3

245 FRONT ST, KEY WEST, FL 33040

License #5402433

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LOLITA'S in KEY WEST currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw beef stored above barbecue sauces.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Main walk in cooler door.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Ware wash area: several clean plans on a shelf wet nesting.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Front counter, taco bar: handwashing sink in the corner.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on a table by the cookline: spatulas and serving utensils stored in standing water, Temperature 77f. Operator discarded the water and put new water on the stove top, water temperature 173F.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FLRA: Jean Frisner Duvin, expired 02/20/26

Community reaction

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Community pulse