LOLORESTAURANT

Name: LOLORESTAURANT
Address: 2708 WEST OAKLAND PARK BLVD, OAKLAND PARK, FL, 33311, US
Rating: 89.9

2708 WEST OAKLAND PARK BLVD, OAKLAND PARK, FL 33311

License #1625559

89.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LOLORESTAURANT in OAKLAND PARK currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 13 total violations — 2 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-20-4] Ripped/worn tin foil used as shelf cover.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board deeply stained.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing sink at front counter being used to clean equipment. Operator removed equipment.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Build up of grease behind cook line equipment.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple containers in the freezer with no date marks. Operator states most items 1-2 weeks since preparation.
[16-46-4] Old labels stuck to food containers after cleaning. Multiple old labels stuck to pans in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy build up under all equipment on cook line.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse