LONE CABBAGE

Name: LONE CABBAGE
Address: 8199 HIGHWAY 520, COCOA, FL, 32926, US
Rating: 84.8

8199 HIGHWAY 520, COCOA, FL 32926

License #1501483

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LONE CABBAGE in COCOA currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 27 total violations — 3 critical, 5 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles are a little soiled with dust
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed orange hose connecting to a hose Bibb with out a vacuum breaker
[50-09-4] Current Hotel and Restaurant license not displayed.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin behind bar area interior is a little soiled
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed small flying insects sticky traps with accumulation of dead small flying insects. Hanging in the kitchen
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open half a gallon of milk that is Cold Holding in sandwich make station. Not dated when it was up open.

Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign the form
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on Bar area at 10 ppm. Operator changed solution, new reading 100 ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls behind grills and fryers. Equipment Between fryers and grills Gasket on reach in freezer
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping found under hand sink in kitchen on cook line. Operator cleaned it up.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat, sunglasses and pack of cigarettes on shelves above prep table on cook line.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided a copy to operator. Operator posted it
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave on cook line soiled
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw gator meat in walk in cooler. Raw gator meat stored over fish in reach in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen
[14-09-4] Cutting board has cut marks and is no longer cleanable on make table.
[31B-03-4] No soap provided at handwash sink. In outside bar area. Operator put soap there
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided to operator. Operator posted it

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Community pulse