LONGBILL'S

Name: LONGBILL'S
Address: 7650 CAPE SAN BLAS RD, PORT ST JOE, FL, 32456, US
Rating: 92.3

7650 CAPE SAN BLAS RD, PORT ST JOE, FL 32456

License #3300810

92.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LONGBILL'S in PORT ST JOE currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish. Cook removed the fish from its bag.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic glass on the reach in cooler on the cook line. Manager clean the plastic glass.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar in the waitress station not identified by name. Employee placed the name on the sugar container.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris. Employee clean the microwave.

Community reaction

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Community pulse