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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LONGBOARD in WINTER GARDEN currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 29, 2026 shows 13 observation rows: 3 critical, 2 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
LONGBOARD looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Hot dogs dated 7/17 in walk in cooler.Stop Sale.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets and watch .
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
- [13-03-4] Employee with no hair restraint while engaging in food preparation.
- [14-11-5] Dishmachine is in poor repair.Operator has an out of order sign on the machine. Operator is using the three comp sink.
- [14-69-4] Ice buildup in walk-in freezer.
- [21-44-1] Sanitizer bucket stored next to slicer under prep table.Operator moved the sanitizer bucket area.
- [22-16-4] Walk in cooler shelves have accumulation of soil residues.
- [35A-02-7] Two Live, small flying insects found at the bar and one in the kitchen. One live bee at the bar area.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sour cream,48 f held less than four hours transferred to walk in freezer.After .5 hour,37 f.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice holder is soiled.Operator washed ice holder.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled throughout the establishment.
- [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificates for employees trained.
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