LONGHORN STEAK OF ST AUGUSTINE 5098

Name: LONGHORN STEAK OF ST AUGUSTINE 5098
Address: 166 SR 312, ST AUGUSTINE, FL, 32086, US
Rating: 89.7

166 SR 312, ST AUGUSTINE, FL 32086

License #6501372

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LONGHORN STEAK OF ST AUGUSTINE 5098 in ST AUGUSTINE currently holds an InspectFL Health Score of 89.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wing drawers are soiled. Person in charge cleaned drawers.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Cook line has debris on floor. Person in charge had floor swept.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. All utensil holders have dirty water. Person in charge removed and got clean utensils and water.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry; shrimp 47F; ( - Cold Holding). Person in charge took and placed in walk in cooler.

Community reaction

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Community pulse