LONGHORN STEAKHOUSE #5326
3118 DANIELS ROAD, WINTER GARDEN, FL 34787
License #5811965
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LONGHORN STEAKHOUSE #5326 in WINTER GARDEN currently holds an InspectFL Health Score of 60.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 44 total violations — 6 critical, 13 major, 25 minor.
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What stands out in this inspection history
The latest inspection on September 22, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LONGHORN STEAKHOUSE #5326 has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-09-4] Bread cutting board has cut marks and is no longer cleanable.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under heat lamps in kitchen. Dust build under vents and ceiling throughout the kitchen area. Wall is soiled by the soda box area.
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Lettuce is covered while cooling.Employee removed the lid and placed in walk in freezer for a quick chill.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Residue build surrounding soda nozzles. Small cutting boards are stained. Rust build up at the bottom of the reach in cooler at the bar.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw Ground beef stored over raw pork in walk in cooler.Employee relocated.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/William Sweeney.
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