LONGHORN STEAKHOUSE #5347

Name: LONGHORN STEAKHOUSE #5347
Address: 8150 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34747, US
Rating: 86.1

8150 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747

License #5911168

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.1 Grade B / 100

Solid Health Score

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Quick take

LONGHORN STEAKHOUSE #5347 in KISSIMMEE currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grilled onions 45°. Per operator in cooler overnight
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. At reach in cooler in server station.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Drink caddy above knife box in prep area next to triple sink. Operator removed knife box.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored above ready to eat shredded lettuce in walk in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Second microwave on cooks line soiled with old food debris.
[16-48-4] Old food stuck to clean dishware/utensils. On multiple metal pans above triple sink in prep area. Operator moved pans to dish machine.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grilled onions 45°. Per operator in cooler overnight

Community reaction

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Community pulse