LONGHORN STEAKHOUSE #5352

Name: LONGHORN STEAKHOUSE #5352
Address: 2531 NE 8TH ST, HOMESTEAD, FL, 33033, US
Rating: 68.9

2531 NE 8TH ST, HOMESTEAD, FL 33033

License #2332218

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.9 Grade F / 100

Failing Health Score

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Quick take

LONGHORN STEAKHOUSE #5352 in HOMESTEAD currently holds an InspectFL Health Score of 68.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 1 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food trays.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with grease and food debris around stove by walk in cooler entrance.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on clean metal containers at dishwashing area.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Observed accumulated grease around grease receptacle.
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed scoops in standing water at ice cream station, operator turned on water during inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (44F - Cooling); cooked chicken wings (45F - Cooling) on cart at walk in cooler, as per operator wings was cooked yesterday. Operator segregated to discarded.
[36-73-4] Floor soiled/has accumulation of debris. Observed soiled walk in freezer floor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (46F - Cold Holding) on drawers at cook line, as per operator less than 1 hour. Operator moved container to walk in cooler to rapid cooling.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse