Tracked 493,861 243,443 71,461

LONGHORN STEAKHOUSE #5566  F

2933 CLARK BUTLER BLVD, GAINESVILLE, FL 32608

License #1103439

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🍽️ Would You Eat Here?

Based on LONGHORN STEAKHOUSE #5566's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-25 — Complaint Full
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
2026-02-25 — Complaint Full
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
2025-11-10 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
2025-11-10 — Routine - Food
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
2025-07-23 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-07-23 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-07-21 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate
2025-07-21 — Routine - Food
Warning Issued
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved