LONGHORN STEAKHOUSE #5582

Name: LONGHORN STEAKHOUSE #5582
Address: 5460 W OAK RIDGE RD, ORLANDO, FL, 32819, US
Rating: 98.3

5460 W OAK RIDGE RD, ORLANDO, FL 32819

License #5814316

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

LONGHORN STEAKHOUSE #5582 in ORLANDO currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 15, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris. Side oven On cooks line .
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw steak in same container as cooked ribs under counter reach in cooler drawer below the char boiler on the cooks line . Manager removed from steak from the pan.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting boards soiled on the cooks Line
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In reach in cooler on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salamander on cooks line.
[14-69-4] Ice buildup in walk in freezer behind condenser

Community reaction

What do locals think?

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Community pulse