LONGHORN STEAKHOUSE #5611

Name: LONGHORN STEAKHOUSE #5611
Address: 12974 S US HWY 301, RIVERVIEW, FL, 33579, US
Rating: 83.8

12974 S US HWY 301, RIVERVIEW, FL 33579

License #3918345

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LONGHORN STEAKHOUSE #5611 in RIVERVIEW currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 131 F.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun.
[25-05-4] Single-service articles improperly stored. To go containers on floor, manager removed at time of inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Brush in hand wash sink at bar, manager removed at time of inspection.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near dish machine temped 81 F, ran approximately 2 minutes.
[08B-38-4] Food stored on floor. Fryer oil on floor, manager removed at time of inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
[14-11-5] Equipment in poor repair. Dish machine tested 136 F on high temp thermometer. Establishment not using dish machine at time of inspection. Discussed not using dish machine until it is working properly.

Community reaction

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Community pulse