LONGHORN STEAKHOUSE 5644

Name: LONGHORN STEAKHOUSE 5644
Address: 12315 NARCOOSSEE RD, ORLANDO, FL, 32832, US
Rating: 91.1

12315 NARCOOSSEE RD, ORLANDO, FL 32832

License #5815292

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.1 Grade B / 100

Solid Health Score

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Quick take

LONGHORN STEAKHOUSE 5644 in ORLANDO currently holds an InspectFL Health Score of 91.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni and cheese (49F - Cold Holding) at reach in cooler across from chicken station at cooks line. Per operator item was bought from walk in to reach in cooler less than 1 hour. Operator placed in walk in cooler for temperature recovery
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles in direct contact with cut lettuce and strawberries on cooks line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board at prep area and white cutting board on cooks line are stained

Community reaction

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Community pulse