LONGHORN STEAKHOUSE

Name: LONGHORN STEAKHOUSE
Address: 1275 E HWY 50, CLERMONT, FL, 34711, US
Rating: 85.3

1275 E HWY 50, CLERMONT, FL 34711

License #4509077

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LONGHORN STEAKHOUSE in CLERMONT currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -commercially processed soups and frozen vegetables thawing in triple sink with no running water. Operator turned on cold water.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all coolers and freezers -ledges of potato hot holding unit on cook line
[31A-11-4] Handwash sink used for purposes other than handwashing. -spoon in hand sink at entry to kitchen
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed asparagus over cut tomatoes and cucumber, operator moved unwashed to unwashed shelf
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -melted butter (118F - Hot Holding), less than four hours per operator, operator turned up temperature on unit, 166F
[14-69-4] Ice buildup in walk-in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -grill grates on cook line -cheese melter on cook line

Community reaction

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Community pulse