LONGHORN STEAKHOUSE OF FLEMING ISLAND

Name: LONGHORN STEAKHOUSE OF FLEMING ISLAND
Address: 1605 CR 220, ORANGE PARK, FL, 32003, US
Rating: 77.1

1605 CR 220, ORANGE PARK, FL 32003

License #2001071

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LONGHORN STEAKHOUSE OF FLEMING ISLAND in ORANGE PARK currently holds an InspectFL Health Score of 77.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 15 total violations — 7 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Manager primed machine and retested at 100ppm chlorine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar handwash sink. Manager replenished supply of towels.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Crema, being held on time controls, has no time marking. Manager states crema prepared at 3:45 and employee added time marking. Also, butter on service line being held on time controls had expired label. Manager states new butter was just brought out and label was not replaced. Employee added correct time label to butter.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Back exit blocked by bagged trash and boxes. Employee cleared exit path.
[14-04-4] Microwave missing fan guard cover/splatter shield. Fan guard missing on far right microwave on make line. Manager reinstalled fan guard.
[08B-74-1] Water softener salt (food) stored in a location that is not clean and dry. Water softener stored on the ground in hot water heater room. Manager moved softener off the ground.
[36-73-4] Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Walls at dishmachine, at pre-rinse area and at handwash sink in dishroom are soiled. Vent at clean pan storage rack in dishroom has dust.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of added splitter to mop sink.

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