LONGHORN STEAKHOUSE

Name: LONGHORN STEAKHOUSE
Address: 527 WEST 23RD STREET, PANAMA CITY, FL, 32405, US
Rating: 86.1

527 WEST 23RD STREET, PANAMA CITY, FL 32405

License #1306017

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.1 Grade B / 100

Solid Health Score

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Quick take

LONGHORN STEAKHOUSE in PANAMA CITY currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 11 total violations — 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in the cooking line in water at 129F. Utensils in the serving station in standing water at 120F. Manager changed the water for the utensils in all the locations for water at 148F at the time of inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for manager to photocopy and have employees filling them, at the time of inspection.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Employee restrained hair effectively at the time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Chopping board used for lettuce with deep cuts that hold debris, and rubber stains from chopper.
[50-09-4] Current Hotel and Restaurant license not displayed. Manager put up the license at the time of inspection.
[12B-02-4] Employee eating in a food preparation area.
[16-46-4] Old labels stuck to food containers after cleaning.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container with breader without label. Manager printed label at the time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table. Employee removed phone at the time of inspection.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse