LONGHORN STEAKS OF MERRITT ISL 5078

Name: LONGHORN STEAKS OF MERRITT ISL 5078
Address: 770 E MERRITT ISLAND CSWY, MERRITT ISLAND, FL, 32952, US
Rating: 91.8

770 E MERRITT ISLAND CSWY, MERRITT ISLAND, FL 32952

License #1504700

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.8 Grade B / 100

Solid Health Score

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Quick take

LONGHORN STEAKS OF MERRITT ISL 5078 in MERRITT ISLAND currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for whipped butter on service line. Operator marked
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dish machine 0ppm. Operator replaced source container and primed. 50ppm
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Prep workers.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Cook line

Community reaction

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Community pulse