LOOSEYS

Name: LOOSEYS
Address: 120 SW 1 AVE, GAINESVILLE, FL, 32601, US
Rating: 86.3

120 SW 1 AVE, GAINESVILLE, FL 32601

License #1102033

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.3 Grade B / 100

Solid Health Score

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Quick take

LOOSEYS in GAINESVILLE currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 24 total violations — 6 critical, 4 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[29-49-6] Standing water in bottom of reach-in-cooler. In the bottom of drink cooler behind bar, employee dried the inside of cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee green jacket on shelf above canned food in dry storage area, operator moved jacket.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at Handwash sink in prep area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler, employee moved item to the bottom.
[41-10-4] Toxic substance/chemical improperly stored. Container of sanitizer water on shelf above steam table on cooks line, employee moved item to the bottom.
[16-48-4] Old food stuck to clean dishware/utensils. Ladle hanging on storage shelf at end of cooks line soiled with old tomato red sauce, employee moved item to dish area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (57F - Cold Holding) item sitting at room temperature at bettering station, spoke to employees about ice bath or time as a public health control.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The sides of fryers and grill soiled with grease build up. Interior reach in freezer soiled with food spillage in back storage hallway.
[36-11-4] Floors not maintained smooth and durable. Flooring under cooking equipment and in kitchen not smooth causing standing water in various areas.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced turkey in container labeled 1/16, operator stated item was prepped yesterday, employee moved food to a new container with correct date of 1/22.
[36-73-4] Floor soiled/has accumulation of debris. The floor around grease trap soiled with old food/grease debris.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse