🪰90,546 violations tracked across 67 Florida counties

LORENZO'S ITALIAN RESTAURANT

222 ORANGE AVE, FORT PIERCE, FL 34950

License #6602694

🍕 Pizza/Italian ℹ️
76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 21, 2026 · 17 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 21, 2026 shows 14 observation rows: 3 critical, 4 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

LORENZO'S ITALIAN RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment under steam table
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires. Emailed form to operator
  • [21-05-5] Cloth used as a food-contact surface. Used to pat dry fried eggplant. Education provided
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. In glass 2 door cooler
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean glasses at servers station
  • [08B-38-4] Food stored on floor. Fryer oil and sugar in storage
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets have buildup
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time mark for pizza. Employee states it was made 45mins ago. Advised to add time
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked mushrooms (54F - Cold Holding); ricotta cheese (54F - Cold Holding) Advised to rapid chill. In service for 2.5 hours
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made 2 days ago
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. 4-1-2026. Operator renewed license
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 10ppm. Primed and rechecked, now 100ppm
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
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