🪰411,638 violations tracked across 67 Florida counties

LORETTA & THE BUTCHER

3195 COMMODORE PLAZA, COCONUT GROVE, FL 33133

License #2317971

🍽️ BBQ/Steakhouse

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

39 points to reach C grade

How is this calculated? →

🍽️ Would You Eat Here?

Yikes — LORETTA & THE BUTCHER has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-03-13 — Routine - Food

Emergency Order Callback Complied

[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate

2026-03-12 — Routine - Food

Emergency Order Callback Not Complied

[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate

2026-03-11 — Routine - Food

Emergency order recommended

[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate

2025-12-15 — Routine - Food

Call Back - Admin. complaint recommended

[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[53] Establishment not in compliance with other codes

2025-10-14 — Routine - Food

Warning Issued

[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[53] Establishment not in compliance with other codes

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