LOS AMIGOS BURRITOS & TACOS

Name: LOS AMIGOS BURRITOS & TACOS
Address: 3666 TAMIAMI TRAIL, PORT CHARLOTTE, FL, 33952, US
Rating: 93.9

3666 TAMIAMI TRAIL, PORT CHARLOTTE, FL 33952

License #4650970

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LOS AMIGOS BURRITOS & TACOS in PORT CHARLOTTE currently holds an InspectFL Health Score of 93.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of debris at oven.
[08B-38-4] Food stored on floor. Observed multiple food items on the floor. Operator removed the food items off the floor.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at prep line. Employee placed beard guard over their beard.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse