LOS AMIGOS CAFE # 2

Name: LOS AMIGOS CAFE # 2
Address: 9873 SW 40 ST, MIAMI, FL, 33165, US
Rating: 76.1

9873 SW 40 ST, MIAMI, FL 33165

License #2316398

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LOS AMIGOS CAFE # 2 in MIAMI currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 23 total violations — 3 critical, 6 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[35B-09-4] Observed back door screen torn at kitchen area.
[14-14-4] Nonfood-grade basting brush used in food. Observed inside coffee machine at front counter.
[23-03-4] Observed gaskets soiled at double door reach in freezer at kitchen area.
[36-17-5] Observed hole on the floor between back exit door and reach in freezer.
[22-20-5] Observed ice machine interior soiled with black mold like substance at front counter.
[36-10-4] Observed soiled floor under equipments all around kitchen area.

Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Breaded Fish (118F - Hot Holding) at steam table at front counter. As per operator for less than 1 hour. Operator reheating to correct temperature Cooked Breaded Fish (138F - Hot Holding).
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored on top of ready to eat vegetables inside double door reach in cooler next to kitchen entrance.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed one employee engaged in food preparation with not hair restraint at kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at double door reach in freezer at kitchen area.
[31B-03-4] No soap provided at handwash sink. Observed at hand wash sink next to triple sink at kitchen area. Operator provided soap during inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket next to hand wash sink at front counter.
[14-14-4] Nonfood-grade basting brush used in food. Observed inside coffee machine at front counter.
[35B-09-4] Screen in door torn/in poor repair. Observed back door screen torn at kitchen area.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed soiled floor under equipments all around kitchen area.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Francisco with expired certificate.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on top of preparation table next to double door reach in freezer.

Community reaction

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Community pulse