LOS CABOS CUBAN AND MEXICAN GRILL

Name: LOS CABOS CUBAN AND MEXICAN GRILL
Address: 2252 E BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34744, US
Rating: 87.8

2252 E BRONSON MEMORIAL HWY, KISSIMMEE, FL 34744

License #5900987

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LOS CABOS CUBAN AND MEXICAN GRILL in KISSIMMEE currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 8, 2025. Across those visits, inspectors documented 26 total violations — 8 critical, 3 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several throughout kitchen
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at beginning of cookline
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at handwashing sink in server area
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No shields on walk in freezer and cooler lights
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket, backpack on rack in server area with single service items
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Around warewashing area
[33-31-5] Unnecessary items/unused equipment on the premises. Shelving, sink and other items around back door
[41-10-4] Toxic substance/chemical improperly stored. Bleach and sanitizer on shelf over napkins and other single service items
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[14-31-5] Nonfood-grade bags used in direct contact with food. To go bags on top of rice in steamwell on cookline and in microwave holding cooked rice
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice in steamwell 120F

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice heated 30 minutes prior per operator (110F - Hot Holding) held in steamwell on cookline Operator removed to reheat in oven
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on clean plates on cookline Operator removed
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door near mop sink
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers under grill
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 salmon fillets in walk in cooler fully thawed, see stop sale
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in walk in cooler Operator switched order
[14-11-5] Equipment in poor repair. Several equipment gaskets throughout torn
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw salmon and raw steak in same pan in walk in cooler Operator removed
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 6 salmon fillets in intact reduced oxygen packaging in walk in cooler fully thawed
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At bar area handwashing sink Emailed operator sign
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee rinsing knives and knife sharpeners in handwashing sink in prep area near walk-in Operator spoke to employee and equipment was removed from sink
[29-08-4] Plumbing system in disrepair. Hot water handle not working on handwashing sink on cookline
[14-31-5] Nonfood-grade bags used in direct contact with food. Grocery bags holding tortillas and several steamwell items on cookline Operator removed
[08B-12-5] Stored food not covered. Cooked pork, raw beef, several other bins in walk in cooler

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