πŸͺ°411,682 violations tracked across 67 Florida counties

LOS CATRACHOS II

4663 LAKE WORTH RD, GREEN ACRES, FL 33463

License #6011759

πŸ«” Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 64.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
5.5 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” LOS CATRACHOS II has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-18 β€” Routine - Food
Emergency Order Callback Complied
Passed β€” No Violations
2026-02-17 β€” Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
2025-12-15 β€” Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [35] Single-service items improperly stored or used
2025-12-15 β€” Routine - Food
Emergency Order Callback Complied
Passed β€” No Violations
2025-10-14 β€” Routine - Food
Emergency Order Callback Not Complied
  • [35] Single-service items improperly stored or used
2025-10-14 β€” Routine - Food
Emergency Order Callback Complied
Passed β€” No Violations
2025-10-13 β€” Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes

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