LOS CATRACHOS II

Name: LOS CATRACHOS II
Address: 4663 LAKE WORTH RD, GREEN ACRES, FL, 33463, US
Rating: 62.9

4663 LAKE WORTH RD, GREEN ACRES, FL 33463

License #6011759

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LOS CATRACHOS II in GREEN ACRES currently holds an InspectFL Health Score of 62.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 29 total violations — 22 critical, 4 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

56%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on February 17, 2026

The restaurant was allowed to reopen on February 18, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Passed — No Violations

Emergency order recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler diced tomatoes (49F - Cold Holding); cut lettuce (50F - Cold Holding); cheese (53F - Cold Holding); raw beef (48F - Cold Holding); raw chicken (49F - Cold Holding); cooked beans (51F - Cold Holding) per operator products not portioned or prepared today and held in unit for more than 6 hours, see stop sale. In walk in cooler raw chicken (47F - Cold Holding); cheese (47F - Cold Holding); cut cabbage (47F - Cold Holding); milk (47F - Cold Holding); raw steak (47F - Cold Holding); raw fish (48F - Cold Holding) per operator products not portioned or prepared today and held in unit over night operator unable to determine how long products out of temperature see stop sale.
[35A-03-4] Dead roaches on premises. In kitchen approximately 3 dead roaches on floor under dish washer. In kitchen approximately 2 dead roaches on lid to bucket of cinnamon. In kitchen approximately 2 dead roaches on floor under flip top, discussed with operator who cleaned and sanitized area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler diced tomatoes (49F - Cold Holding); cut lettuce (50F - Cold Holding); cheese (53F - Cold Holding); raw beef (48F - Cold Holding); raw chicken (49F - Cold Holding); cooked beans (51F - Cold Holding) per operator products not portioned or prepared today and held in unit for more than 6 hours, see stop sale. In walk in cooler raw chicken (47F - Cold Holding); cheese (47F - Cold Holding); cut cabbage (47F - Cold Holding); milk (47F - Cold Holding); raw steak (47F - Cold Holding); raw fish (48F - Cold Holding) per operator products not portioned or prepared today and held in unit over night operator unable to determine how long products out of temperature see stop sale.

Emergency order recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler cook line cut cabbage 48F cold holding, cut lettuce 48F cold holding, cheese 50F cold holding, crema 48F cold holding raw chicken 50F cold holding, raw beef 59F cold holding, raw ground pork 47F cold holding, French fries 50F cold holding cooked beans 48F cold holding . Per operator all items stored since yesterday, and not prepared or portioned today See top sale
[14-86-1] Non-food grade towel used as liner for food container. For tortillas. Operator started to move products to a food graded container
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm Advised operator 3 compartment sink
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.mop sink outside
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed towel from the floor, then placed dirty towel on her shoulder then started to prepare food without washing hands first. Employee washed hands
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside reach in freezer Deep covered container with Cooked beans at 10:10am(114F cooling) since 9 am at 10:40am same temperature . At this current cooling rate product will not cool to 70F within 2 hours. Operator started to moved item to shallow pans
[35A-02-7] Live, small flying insects found Approximately 3 flying around ice machine on server area with lemons
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items like sauces stored on multiple storage coolers with no date mark, Per operator stored over 24 hours. Employee started to dated marked items
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler tall Raw pork chops over sauces Employee stored properly
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cook line cooked beans at 9:27am( 138F reheating) since 7:20am, Operator moved beans back to stovetop to be reheated again to 165F++

Community reaction

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Community pulse

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F record

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LOS CATRACHOS II

Failing Health Score

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More Latin American in GREEN ACRES

CHIVIO LINIERO

EL SABOR LATINO RESTAURANTE

Nearby in GREEN ACRES

ASTRO SKATING CENTER OF PALM BEACH COUNTY

LITTLE CAESARS PIZZA

EL JALAPENO

LOS BROTHERS FAST FOOD

LA COCINITA DE PAOLA

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