LOS DOS CARNALES #3

Name: LOS DOS CARNALES #3
Address: 8106 OLD KINGS S RD, UNIT 7, JACKSONVILLE, FL, 32217, US
Rating: 91

8106 OLD KINGS S RD, UNIT 7, JACKSONVILLE, FL 32217

License #2652889

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LOS DOS CARNALES #3 in JACKSONVILLE currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 5 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook cooking
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Could not find it
[31A-11-4] Handwash sink used for purposes other than handwashing. Rinsed utensil and towel in hand sink, explained to him
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
[05-08-4] No probe thermometer provided to measure temperature of food products. Couldnt find it
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater disconnected, manager connected it, got to 84f
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
[50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. None, checked mailing address and it was wrong, changed it
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On prep table
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[12A-19-4] Employee washed hands with cold water. Manager washed hands with cold water before making tacos, water heater disconnected, he connected it and wash hands again

Community reaction

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Community pulse