LOS DOS COMPADRES MEXICAN RESTAURANT

Name: LOS DOS COMPADRES MEXICAN RESTAURANT
Address: 549 E INTERNATIONAL SPEEDWAY BLVD, DELAND, FL, 32724, US
Rating: 84.3

549 E INTERNATIONAL SPEEDWAY BLVD, DELAND, FL 32724

License #7400214

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LOS DOS COMPADRES MEXICAN RESTAURANT in DELAND currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 5 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp at bar beer cooler , not date marked . Operator prepared 24 hours ago. Educated operator .
[10-08-5] Ice scoop handle in contact with ice, at bar ice bin. Operator relocated .
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator .
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic plate used to dispense pico de gallo in walk in cooler. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -freezer chest outside soiled gasket with grime.
[29-49-6] Standing water in bottom of bar beer cooler.
[36-17-5] Kitchen and food preparation area floor tiles in disrepair, causing water to collect .
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Community reaction

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Community pulse