Tracked 742,896 366,185 107,493

LOS DOS COMPADRES MEXICAN RESTAURANT  A

549 E INTERNATIONAL SPEEDWAY BLVD, DELAND, FL 32724

License #7400214


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๐Ÿฝ๏ธ Would You Eat Here?

LOS DOS COMPADRES MEXICAN RESTAURANT has a spotless record! Would you eat here?

Inspection History

Critical Major Minor
2025-11-13 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2025-11-13 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2025-11-13 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2025-10-15 โ€” Routine - Food
Call Back - Extension given, pending
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
2025-10-15 โ€” Routine - Food
Call Back - Extension given, pending
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
2025-10-15 โ€” Routine - Food
Call Back - Extension given, pending
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
2025-08-14 โ€” Routine - Food
Warning Issued
  • [08] Improper cold holding temperatures
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
2025-08-14 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [29] Improper use of time as a public health control
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [08] Improper cold holding temperatures
2025-08-14 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food