LOS LAURELES AUTHENTIC MEXICAN AND BAR

Name: LOS LAURELES AUTHENTIC MEXICAN AND BAR
Address: 4120 CORLEY ISLAND RD SUITE 300, LEESBURG, FL, 34748, US
Rating: 88.5

4120 CORLEY ISLAND RD SUITE 300, LEESBURG, FL 34748

License #4508854

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LOS LAURELES AUTHENTIC MEXICAN AND BAR in LEESBURG currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 5 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. -Green cutting board.
[31A-09-4] Handwash sink not accessible for employee use at all times. -Sanitizer bucket in hand sink at wait station.
[36-36-4] Ceiling tile missing. -Mens bathroom.
[41-17-4] Spray bottle containing toxic substance not labeled. -By three compartment sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chorizo not separate from red onion, in cooler under grill. -Raw shell eggs over milk in walk in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 108f, less than 4 hours. Advised to reheat.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Above soda dispenser and ice bin at wait station.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse