LOS LEONES

Name: LOS LEONES
Address: 1699 NE 163 ST, NORTH MIAMI BEACH, FL, 33162, US
Rating: 87.2

1699 NE 163 ST, NORTH MIAMI BEACH, FL 33162

License #2333162

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LOS LEONES in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Fried eggs. Emailed poster to operator.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach empanadas (110F - Hot Holding); chicken empanadas (104F - Hot Holding), in hot holding box, for less than 4 hours as per operator. Operator increased equipment temperature.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on top of preparation table.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dirty dishes on hand washing sink, located at the front counter.
[32-02-4] Bathroom door left open other than during cleaning or maintenance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues.
[25-05-4] Single-service articles improperly stored. Observed to go container on kitchen floor.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table.
[50-09-4] Current Hotel and Restaurant license not displayed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse