LOS MARIACHIS BAR AND GRILL III

Name: LOS MARIACHIS BAR AND GRILL III
Address: 41 CHAILETT RD, ROTONDA WEST, FL, 33947, US
Rating: 79.5

41 CHAILETT RD, ROTONDA WEST, FL 33947

License #1801987

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LOS MARIACHIS BAR AND GRILL III in ROTONDA WEST currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 2 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[51-11-4] Carbon dioxide tank not adequately secured near bag in box sodas.
[36-22-4] Floor area(s) covered with standing water near the ice machine at the entrance to the kitchen.
[10-08-5] Ice scoop handle in contact with ice behind the bar. The operator properly stored the ice scoop.
[25-05-4] Single-service articles improperly stored. Observed single-service to go containers stored on the floor in the upstairs dry storage. The operator properly stored the single-service items.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at the handwashing sink near the ice machine and at the hand sink near the chip station in the kitchen.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed missing handles for the handwashing sink near the ice machine.
[33-16-4] Open dumpster lid. The operator closed the lid.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed heads of lettuce in the walk in cooler. The operator properly stored the lettuce.
[14-31-5] Nonfood-grade bags used in direct contact with tortillas on the cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils near the ice machine at the entrance to the kitchen. The operator properly stored the beverages.

Community reaction

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Community pulse