Tracked 742,896 366,185 107,493

LOS MOLCAJETES  B

3367 BAYSHORE DR, NAPLES, FL 34112

License #2103160

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🍽️ Would You Eat Here?

Based on LOS MOLCAJETES's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-03 — Routine - Food
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [14] Raw animal food stored over ready-to-eat food
2025-12-03 — Routine - Food
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [14] Raw animal food stored over ready-to-eat food
2025-12-03 — Routine - Food
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [14] Raw animal food stored over ready-to-eat food
2025-07-21 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
2025-07-21 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
2025-07-21 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food