LOS MOLCAJETES RESTAURANT

Name: LOS MOLCAJETES RESTAURANT
Address: 27879 S DIXIE HWY, HOMESTEAD, FL, 33032, US
Rating: 86.9

27879 S DIXIE HWY, HOMESTEAD, FL 33032

License #2332171

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.9 Grade B / 100

Solid Health Score

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Quick take

LOS MOLCAJETES RESTAURANT in HOMESTEAD currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw grouper fillets still in ROP packages in reach in cooler at kitchen area, operator discarded during inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (98F - Hot Holding) on flat grill, as per employee less than 1 hour. Employee proceeded to reheated during inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container at kitchen area, employee stored properly during inspection. Also on sugar container at front counter.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in tortilla chips container, employee removed during inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
[33-16-4] Open dumpster lid.
[41-10-4] Toxic substance/chemical improperly stored. Observed degreaser bottles stored next to utensils on table next to fryer at kitchen area, operator removed during inspection.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed thawed cooked octopus not date marked, as per operator octopus was removed from freezer last night. Operator dated food during inspection.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed a hibiscus bags case at front counter, operator stored properly during inspection.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw grouper fillets still in ROP packages in reach in cooler at kitchen area, operator discarded during inspection.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); at kitchen area, operator discarded and replaced with a new solution.Sanitizer Bucket (Chlorine 100ppm)
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed bread crumbs and jerky containers not identified with common names at kitchen area. Operator labeled during inspection.

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