LOS MOLCAJTES SEAFOOD

Name: LOS MOLCAJTES SEAFOOD
Address: 4329 TAMIAMI TRAIL N, NAPLES, FL, 34103, US
Rating: 90.9

4329 TAMIAMI TRAIL N, NAPLES, FL 34103

License #2102120

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.9 Grade B / 100

Solid Health Score

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Quick take

LOS MOLCAJTES SEAFOOD in NAPLES currently holds an InspectFL Health Score of 90.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 8, 2025. Across those visits, inspectors documented 19 total violations — 6 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed several buckets of food being stored on the floor.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed storage containers above reach in cooler stacked on each other while wet.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near three compartment sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-46-4] Old labels stuck to food containers after cleaning.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw pooled eggs in the same container of ready to eat corn. Operator discarded food before determining if there is a stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler beneath cook top, raw pork (50F - Cold Holding) raw beef (47F - Cold Holding). Operator stated foods were moved to current cooler 4 hours ago. In the reach in cooler at entrance of kitchen, diced tomato (50F - Cold Holding). Operator stated diced tomato had been prepped 4 hours ago.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator stated tamales in the freezer were prepared 3 days ago with no date marked.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler beneath cook top, raw pork (50F - Cold Holding) raw beef (47F - Cold Holding). Operator stated foods were moved to current cooler 4 hours ago. In the reach in cooler at entrance of kitchen, diced tomato (50F - Cold Holding). Operator stated diced tomato had been prepped 4 hours ago.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw beef was stored directly above ready to eat vegetables in the reach in cooler across from the cook top. Operator rearranged for proper storage.
[31B-03-4] No soap provided at handwash sink near three compartment sink. Operator provided soap.

Community reaction

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Community pulse