πŸͺ°414,370 violations tracked across 67 Florida counties

LOS PAISANOS RESTAURANT CORP

824 W FLAGLER ST, MIAMI, FL 33130

License #2324084

πŸ«” Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
C 80.8/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

LOS PAISANOS RESTAURANT CORP has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-11-04 β€” Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
2025-08-28 β€” Routine - Food
Call Back - Extension given, pending
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-08-25 β€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes

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