LOS PAISANOS RESTAURANT CORP

Name: LOS PAISANOS RESTAURANT CORP
Address: 824 W FLAGLER ST, MIAMI, FL, 33130, US
Rating: 76.9

824 W FLAGLER ST, MIAMI, FL 33130

License #2324084

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LOS PAISANOS RESTAURANT CORP in MIAMI currently holds an InspectFL Health Score of 76.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 39 total violations — 6 critical, 8 major, 25 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 30, 2026 included 1 critical violation, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle.
[08B-38-4] Food stored on floor. Observed a plastic oil container stored on the floor of the kitchen.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to steam table not working properly. Employee removed food .
[36-12-4] Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu does not identify that ceviche contains raw food.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched her face and then engaged in food preparation. Employee was coached to wash hands.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard inside the walk in cooler with accumulated dust.

Call Back - Extension given, pending
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed piece of soiled wood holding up the baine marine on the shelf that houses clean pots and pans. Observed soiled pots and pans on the shelf under baine marine. Observed cutting boards being used as prep tables located next to microwave and reach in, baine marine to the right of stove and in the back area near the exit in disrepair soiled.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all staff training certificates expired.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no back flow preventer on the faucet head located on the outside wall facing the parking lot.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs at both bathrooms.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed doors not self closing at both bathrooms.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings located above the reach in and baine marine soiled and the inside the mens restroom. Observed the hood vents above cook lined soiled.
[33-16-4] Open dumpster lid.
[14-06-4] Wood food-contact surface not properly sealed. Observed piece of untreated soiled wood holding up the baine marine on the shelf that houses pots and pans.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in the walk in greaser, both reach in coolers and walk in cooler reach in in the back area, and the reach in at the front counter near baine marine.
[14-11-5] Equipment in poor repair. Observed gasket of walk in freezer in disrepair.

Warning Issued
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed piece of soiled wood holding up the baine marine on the shelf that houses clean pots and pans. Observed soiled pots and pans on the shelf under baine marine. Observed cutting boards being used as prep tables located next to microwave and reach in, baine marine to the right of stove and in the back area near the exit in disrepair soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in the walk in greaser, both reach in coolers and walk in cooler reach in in the back area, and the reach in at the front counter near baine marine.
[24-14-4] Clean utensils stored between equipment and wall. Observed knives stored between wall and preparation table next to cook line. Knives were removed for washing and sanitizing.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water tap at both bathrooms not working. Establishment has hot water.
[38-01-4] Light shield damaged/in disrepair. Observed no lighting in the walk in cooler and freezers.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all staff training certificates expired.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap stored on not absorbent surface next to dumpster.
[51-13-4] No Heimlich maneuver/choking sign posted.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed doors not self closing at both bathrooms.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding). As per staff, more than 4 hours.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Observed raw unpeeled plantains stored under leaking pipe inside walk-in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs at both bathrooms.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed soiled floors in the walk in freezer, walking cooler, behind cook line stove, under Bain marine, behind the reach in coolers located at the entrance, and at the front service counter at the entrance where silverware is being stored.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing proper chlorine concentration at three compartment sink. Coached person in charge.
[14-11-5] Equipment in poor repair. Observed gasket of walk in freezer in disrepair.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (48F - Cold Holding). As per staff, more than 4 hours. Product was discarded.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no back flow preventer on the faucet head located on the outside wall facing the parking lot.

Community reaction

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Community pulse