LOS PRIMOS MEXICAN GRILL

Name: LOS PRIMOS MEXICAN GRILL
Address: 809 MAGNOLIA AVE, OCALA, FL, 34475, US
Rating: 87.8

809 MAGNOLIA AVE, OCALA, FL 34475

License #5250767

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LOS PRIMOS MEXICAN GRILL in OCALA currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 4 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 28, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between steam table and make table.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Three male employees.
[31A-09-4] Handwash sink not accessible for employee use at all times. Bucket and several sleeves of cups in hand sink. All were removed during this inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on make table. Moved during this inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Small cutting board has deep grooves and is melted around edges.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board red and brown in color with deep grooves soiled with food debris.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for on male employee. Provided DBPR form during this inspection.
[35A-02-7] Live, small flying insects found Two flies inside food truck.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Crack around door to unit and window consistently open due to volume of business.
[14-31-5] Nonfood-grade bags used in direct contact with food. In reach in cooler near door: white and red thank you style grocery bag with sliced ham inside.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse