LOS PRIMOS

Name: LOS PRIMOS
Address: 12334 US HIGHWAY 301 N, PARRISH, FL, 34219, US
Rating: 94.3

12334 US HIGHWAY 301 N, PARRISH, FL 34219

License #5150565

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.3 Grade B / 100

Solid Health Score

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Quick take

LOS PRIMOS in PARRISH currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2025. Across those visits, inspectors documented 18 total violations — 1 critical, 5 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food preparation employees wearing employee wearing bracelet on wrist. Employee removed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips on site.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed kitchen utensils stored handle down. Employee placed handle up.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand-sink blocked with bowl and sieve. Employee removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food preparation employees table. Employee removed.
[08B-38-4] Food stored on floor. Observed case of fryer oil stored on floor.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
[36-60-5] Broken window. Observed broken front window.
[36-51-4] Building components, attachments or fixtures in poor repair. Observed front cabinet doors under sink broken and in poor repair.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to stove soiled.
[36-24-5] Hole in or other damage to wall. Observed hole in wall behind annul system. observed walls in disrepair in stove area at baseboards.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area.
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. Observed broken window front of trailer. Opening is not properly covered when unit is closed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes and cut lettuce on counter above 41f. Operator stated products had been out around one hour. Operator placed lettuce and tomatoes in reach in cooler.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from water bottle.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees with no written plan on site. Inspector will email form.
[36-36-4] Ceiling tile missing. Observed missing ceiling tile in front of stove.

Community reaction

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Community pulse