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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LOS Q'SU2 DE MEDALLO in MIAMI currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 3 major, 11 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 13, 2026 shows 18 observation rows: 4 critical, 3 major, and 11 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
LOS Q'SU2 DE MEDALLO looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not dated at reach in cooler by hand sink kitchen, as per employee open a day prior.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed back exit door kitchen by storage.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice not dated at reach in freezer by cook line, as per employee prepared a day prior.
- [51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with approximately 25 chairs inside establishment. License approval for 15 seats.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed near hand sink front counter.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken container stored over an open bag of cooked chicken nuggets at reach in freezer by three compartment sink.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE cooked beans containers at reach in cooler by hand sink kitchen.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on to prepared food. Coached employee to wash hands properly.
- [12A-20-4] Employee washed hands with no soap. Observed employee wash hands with only water, coached employee to wash hands properly.
- [14-69-4] Ice buildup in reach-in freezer. Observed 2 white chest freezer.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at bread rack by storage.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls stored above three compartment sink not inverted.
- [31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink at bathroom.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty above cook line.
- [55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. As per employee charging 18% not in the menu.
- [08B-38-4] Food stored on floor. Observed container with mayonnaise stored on floor by storage. Observed cooking oil containers stored on floor by storage.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at front counter.
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