Tracked 493,861 243,443 71,461

LOS TACOS DEL CHEF PANCHO F

4661 NW 199 ST, MIAMI GARDENS, FL 33055

License #2314672

View on Google Maps Google Reviews Verify on DBPR

Inspection History

Critical Major Minor

2026-02-23 — Routine - Food

Administrative complaint recommended

[03] No plan review submitted or approved
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate

2026-02-23 — Routine - Food

Administrative complaint recommended

[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[53] Establishment not in compliance with other codes
[50] Premises not maintained or clean
[36] Thermometers not available or inaccurate
[12] Toxic substances improperly stored or labeled
[21] No proper handwashing by employees
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained
[03] No plan review submitted or approved

2025-07-30 — Routine - Food

Inspection Completed - No Further Action

[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[22] No hair restraints used where required

2025-07-30 — Routine - Food

Inspection Completed - No Further Action

[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[16] Food contact surfaces not properly sanitized
[32] Food not properly labeled or dated