LOS TACOS DEL CHEF PANCHO

Name: LOS TACOS DEL CHEF PANCHO
Address: 4661 NW 199 ST, MIAMI GARDENS, FL, 33055, US
Rating: 66.3

4661 NW 199 ST, MIAMI GARDENS, FL 33055

License #2314672

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.3 Grade F / 100

Failing Health Score

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Quick take

LOS TACOS DEL CHEF PANCHO in MIAMI GARDENS currently holds an InspectFL Health Score of 66.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 5 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (111F - Hot Holding), for less than 4 hours as per operator, operator reheated at 165°F.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yaime, Melani.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with windex with no label.
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on preparation table. Operator removed it.
[36-73-4] Floor soiled/has accumulation of debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Paper towel was provided at the time of the inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.

Community reaction

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Community pulse