LOS TAQUITOS MEXICAN FOOD INC #1
4215 PALM BEACH BLVD, FORT MYERS, FL 33905
License #4651695
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LOS TAQUITOS MEXICAN FOOD INC #1 in FORT MYERS currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 5 major, 5 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on April 9, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LOS TAQUITOS MEXICAN FOOD INC #1 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service.
- [51-13-4] No Heimlich maneuver/choking sign posted.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage inside stand up reach in cooler no lid.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee working with same pair of gloves while changing tasks during inspection. No hand washing. Discussed proper hand washing practices with Operator.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed bag of shredded cheese opened no date mark in reach in cooler.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing sink covered with wooden box. Operator removed box.
- [31B-03-4] No soap provided at handwash sink. Operator placed soap next to hand washing sink.
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