LOS TORTOLITOS BAKERY II CORP

Name: LOS TORTOLITOS BAKERY II CORP
Address: 1541 SE 12 AVE STE 10-11, HOMESTEAD, FL, 33034, US
Rating: 0

1541 SE 12 AVE STE 10-11, HOMESTEAD, FL 33034

License #2337745

☕ Café/Breakfast ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

October 21, 2026 · 17 findings · 2 critical

Routine - Food (follow-up)

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Quick take

LOS TORTOLITOS BAKERY II CORP in HOMESTEAD currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 21, 2026. Across those visits, inspectors documented 71 total violations — 12 critical, 18 major, 41 minor.

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Record snapshot

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The latest inspection on October 21, 2026 shows 17 observation rows: 2 critical, 4 major, and 11 minor.

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Inspector notes

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LOS TORTOLITOS BAKERY II CORP has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ham sandwiches not date marked at walk in cooler. As per person in charge for less than 2 days.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed next to coffee machine.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed gasket torn oven door handles in the kitchen. Observed walk in cooler door handles soiled with mold like substance.
[23-03-4] During callback inspection observed gaskets at reach in cooler soiled with heavy mold like substance. Also Observed hood filters heavily soiled.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles missing near bathroom.
[36-73-4] Floor soiled/has accumulation of debris. Observed gasket torn floor soiled under the triple sink at front counter. Also observed in the kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2026.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[14-11-5] Equipment in poor repair. Observed gasket at reach in cooler torn.
[36-17-5] Floor tiles missing and/or in disrepair. Observed gasket torn some floor tiles in the kitchen in disrepair. Also observed in the walk in cooler.
[12A-16-4] During callback inspection observed employee began packing food to serve to customers without first washing her hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk gasket mold on the like substance on the exterior of containers used to bake products.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed handwashing metal floor missing grout in food preparation, food storage, warewashing area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched her face and then proceeded to pack food to serve to customers without first washing her hands.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed next to coffee machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk gasket mold on the like substance on the exterior of containers used to bake products.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Also observed in the kitchen.
[31B-03-4] No soap provided at handwash sink. Observed at front counter.
[35A-02-8] Live, small flying insects found. Observed 5 live flies flying near stove.
[35A-09-4] Presence of insects, rodents, or other pests. Observed 30+ ants at triple sink near mop sink.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles missing near bathroom.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach under the triple sink. Observed 1 dead roach near mop sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed container of sugar stored directly on the floor near oven.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water with milk at front counter reach in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Observed gasket torn floor soiled under the triple sink at front counter. Also observed in the kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Observed gasket torn some floor tiles in the kitchen in disrepair. Also observed in the walk in cooler.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed handwashing metal floor missing grout in food preparation, food storage, warewashing area.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed marked exit path near water heater block with multiple equipments.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed gasket torn oven door handles in the kitchen. Observed walk in cooler door handles soiled with mold like substance.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lip gloss, keys stored inside of single service foam plates at front counter.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed metal containers used to make coffee next to handwash sink at front counter.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-11-5] Equipment in poor repair. Observed gasket at reach in cooler torn.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill in the kitchen heavily soiled with good residue and grease. Observed gaskets at reach in cooler soiled with heavy mold like substance. Also Observed hood filters heavily soiled.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soiled door handles and then proceeded to touch clean tongs.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham empanadas (108F - Hot Holding) at front counter hot warmer, as per for less than an hour.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed breads stored in black trash bags at front counter.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided operator with choking in printed form.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cashier began packing pastalitos to serve to customers without first washing her hands after handling money.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2026.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ham sandwiches not date marked at walk in cooler. As per person in charge for less than 2 days.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling tiles and vents soiled in the kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout the kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Observed throughout the kitchen.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at oven door at cook line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezer. Observed handwashing sink at front counter soiled with food debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed at cook line.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a container with flour not labeled at the front counter.
[22-35-5] Food preparation sink has soil/old food residue.
[23-02-4] Water misting device not maintained/cleaned as required. Observed at three compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[31B-03-4] No soap provided at handwash sink. Observed at front counter.
[22-31-4] Non-pitting surface rust on food-contact equipment.
[14-14-4] Nonfood-grade basting brush used in food. Observed at prep table across walk in cooler.