LOS TORTOLITOS BAKERY II CORP

Name: LOS TORTOLITOS BAKERY II CORP
Address: 1541 SE 12 AVE STE 10-11, HOMESTEAD, FL, 33034, US
Rating: 45.5

1541 SE 12 AVE STE 10-11, HOMESTEAD, FL 33034

License #2337745

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

45.5 Grade F / 100

Failing Health Score

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Quick take

LOS TORTOLITOS BAKERY II CORP in HOMESTEAD currently holds an InspectFL Health Score of 45.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 45 total violations — 6 critical, 22 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout the kitchen.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a container with flour not labeled at the front counter.
[14-14-4] Nonfood-grade basting brush used in food. Observed at prep table across walk in cooler.
[31B-03-4] No soap provided at handwash sink. Observed at front counter.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at oven door at cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[23-02-4] Water misting device not maintained/cleaned as required. Observed at three compartment sink.

Warning Issued
[22-31-4] Non-pitting surface rust on food-contact equipment.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: yucca (81F - Hot Holding); beans (81F - Hot Holding); cooked beef (81F - Hot Holding); cooked chicken (78F - Hot Holding). As per operator, less than 4 hours. Inspector had employees take items to be reheated.
[08B-38-4] Food stored on floor.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[14-14-4] Nonfood-grade basting brush used in food. Observed on rack outside of walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag and phone on prep table next to oven.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificate for Sandra.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed next to triple sink; cleaning supplies stored inside.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed can of roach spray on rack across oven outside of walk in.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no proof of a CFM.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on table across walk in cooler where pastries are being prepared.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on dry dish rack.

Community reaction

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Community pulse